Title: Country Frittata
Categories: None
Yield: 4 Servings

1/2	oz	Butter
1		Onion, peeled and chopped
1		Clove garlic, peeled and crushed
1		Red Pepper, Deseeded and sliced
4	oz	Button Mushrooms, sliced
4	oz	Fine Asparagus Tips
5		Eggs, Beaten
1/4	pt	Single Cream
1	tb	Chopped Fresh Mixed Herbs
1	oz	Parmesan Cheese, Finely Grated
8	oz	Cooked Pasta Knots
		Salt and Black Pepper

Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add mushrooms and asparagus and cook until tender, stirring frequently.

Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown.

Source: CHAT Magazine

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