Title: Stir-Fried Onion-Pepper Asparagus
Categories: Vegetable
Yield: 4 Servings

3/4	lb	Asparagus
2	tb	Oil
4	md	Mushrooms; sliced
1	bn	Green onions; sliced, white
1		Cl Garlic; minced or pressed
1/2	md	Green pepper; slivered
8	oz	Waterchestnuts; drained
3/4	c	Chicken broth
1	tb	Cornstarch
2	tb	Soy sauce

Recipe by: My Great Recipes Preparation Time: 0:20 Trim asparagus and cut diagonally into thin slices.

Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned.

Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to 3 minutes.

Add water chestnuts and stir-fry 1 to 2 minutes.

Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.

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