Title: Mushroom-Barley Soup W/ Short Ribs
Categories: Soup
Yield: 8 Servings

2	lb	Beef short ribs
1	md	Onion; diced
2	tb	Minced garlic
6		Celery ribs; finely sliced
6	c	Water or chicken stock
2/3	c	Pearl barley
1	tb	Dried dill weed
		Salt and pepper to taste
2	lb	Mushrooms

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot.

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