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Title: Green Beans in Spicy Miso Sauce
Categories: Side dish
Yield: 2 Servings

1/2tbEDEN Hot Pepperer Sesame Oil
1 Clove garlic - minced or pressed
1/2 Onion; thinly sliced
1cGreen beans - (clean and trim ends)
1 1/2tbEDEN White (Shiro) Miso, dissolved in
1/2cWater or stock
1tsEDEN OrganiC Barley Malt OR- maple syrup
1 1/2tsEDEN Mirin
2tsEDEN Kudzu or arrowroot

In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick. Serve as a side dish or as a topping for noodles.

Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings

Copyright 1994 Eden Foods, Inc.

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