Title: Herbed Rice
Categories: Entree Mexican
Yield: 4 Servings

2	tb	Light vegetable oil
2		Onions, chopped
2		Cloves garlic, chopped
1	c	Uncooked brown rice
2 1/2	c	Water
2	ts	Dill weed
1/2	ts	Thyme
1/2	ts	Salt
1/2	ts	Black pepper
1	tb	Butter

In a medium size pot, heat the oil. Add onions, garlic, and rice, and saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper and butter. Stir til it is all mixed together. Bring to a boil, then reduce heat and simmer, covered for about 40 minutes, or until the water is absorbed. Check after 30 min. if there is a lot of water left, remove the cover and finish the cooking. Let the cooked rice stand in the pot, covered for 15 minutes. ~--

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