Title: Dried Fruit-Rice Stuffing
Categories: Poultry
Yield: 12 Servings
| 3/4 | c | Butter or margarine |
| 1 1/2 | c | Chopped onions |
| 1 1/2 | c | Chopped celery with leaves |
| 1/3 | c | Chopped parsley |
| 9 | c | Cooked brown rice |
| 1 | ts | Dried marjoram; crushed |
| 1/2 | ts | Dried thyme; crushed |
| 1/2 | ts | Dried sage; crushed |
| | | Salt, pepper |
| 3 | | Eggs; lightly beaten |
| 3/4 | c | Turkey stock =OR=- Chicken bouillon |
| 12 | oz | Mixed dried fruit |
Melt butter in large skillet. Saute onions, celery and parsley in butter.
Remove from heat and combine with rice in large bowl. Stir in marjoram,
thyme and sage and season to taste with salt and pepper. Add eggs, stock
and fruit. Mix well. Makes enough for 14-pound turkey