Title: Peach & Mint Chutney
Categories: Condiment Side Relish
Yield: 1 Servings
| 4 | c | Water |
| 4 | | Peaches -=OR=- nectarines |
| 1 | tb | Safflower oil |
| 1 | md | Onion, minced |
| 1 | | Hot fresh cili pepper, - seeded & minced |
| 1/4 | c | Apple juice |
| 1 | tb | Brown rice syrup |
| 3 | tb | Cider vinegar |
| 1 | ts | Ginger, grated |
| 1/2 | c | Mint leaves, chopped |
Blanch the peaches. when cool enough to handle, slip off their skins.
Remove the pits, chop the flesh & set aside. Heat oil in a medium sized
saucepan. Add the onion & saute until golden. Add the peaches & remaining
ingredients, except for the mint. Cover & cook over low heat for about 20
minutes. The mixture should be thick with reduced liquid. Stir in the mint
& cook over low heat for 10 minutes. Allow to cool to room temperature
before serving. Refrigerate unused portion in an airtight container for up
to 2 weeks. Serve with curries or grain dishes.