Title: Green Bean Almond Rice
Categories: Side Vegetable
Yield: 8 Servings

1	tb	Butter or margarine
1/2	c	Slivered almonds
1/2	c	Chopped onion
1/3	c	Chopped red pepper
3	c	Cooked brown rice - (cooked in beef broth)
10	oz	French-style green beans - (frozen), thawed
1/8	ts	Ground white pepper OR more to taste
1/4	ts	Tarragon

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.

Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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