Title: Veggie-Bean Sloppy Joes
Categories: Digest Feb
Yield: 1 Servings

1	md	Onion chopped
1	md	Green pepper chopped
3	c	Cooked brown rice
2		16 oz. cans Mexican style
		Pinto beans
3/4	c	Barbeque sauce
	x	Buns, rolls, corn bread -
		What ever you'd like to put
		Underneath

Saute onions and green peppers until tender crisp. Add rice, beans, and barbeque sauce. Simmer 10-15 minutes until heated through. Serve over your choice of rolls/bread.

Posted by MPAADM@ritvax.isc.rit.edu to the Fatfree Digest [Volume 15 Issue 22] Feb. 22, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

previous

next