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Title: Lime Vinaigrette
Categories: Sauce
Yield: 1 Recipe
| 1/3 | c | Fresh lime juice - (from 2 limes) |
| 1/3 | c | EDEN Olive Oil |
| 1/3 | c | EDEN Brown Rice Vinegar |
| 3 | tb | EDEN Ume Plum Vinegar |
| 2 | Garlic cloves - peeled and pressed | |
| 1/4 | ts | Lima Sea Salt |
| 3 | tb | Warm water |
| 1 | tb | Fresh basil, minced |
| 1 | tb | Fresh dill weed, minced |
Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator.
Prep. Time: 15 minutes Yield: 1-1/4 cups
Rachel Albert, Cooking with Rachel