Title: Banana-Brownies, Lo Cal
Categories: Cake Dessert Cookie
Yield: 16 Servings
| 1 | c | Flour, all purpose |
| 1/4 | c | Nonfat dry milk powder |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1/4 | c | Buttermilk |
| 1/3 | c | Coca, unsweetened |
| 1/4 | ts | Baking soda |
| 1 | | Large very ripe banana |
| 2 | | Large egg whites |
| 1 | ts | Vanilla |
Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking
spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor
until smooth. Add dry ingredients and pulse just until blended. Pour into
prepared pan. Bake 25 minutes or until toothpick comes out clean. Cut into
2 in. squares.