Title: Winter Fruit Couscous
Categories: Vegetable Moroccan
Yield: 4 Servings
| 2 | tb | Oil |
| 1/2 | c | Onion; chopped |
| 1 1/2 | c | Bulgur or brown rice; uncooked |
| 1 | c | Apricots, dried |
| 1 | c | Prunes; chopped |
| 1 | c | Apples, dried; chopped |
| 4 | c | Vegetable stock |
| 1/2 | ts | Nutmeg, ground |
| 1/2 | ts | Cinnamon, ground |
| 1/4 | ts | Coriander, ground |
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook
onion in oil about 2 minutes, stirring frequently, until tender. Stir in
bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is
golden brown. Stir in remaining ingredients. Cover and bake 50 to 60
minutes or until bulgur is tender.