Title: Basics: Rice
Categories: Vegetable
Yield: 2 Servings

1 1/3	c	Water
	pn	Salt
2/3	c	Rice or brown rice

Basics for new cooks:

in saucepan, bring water and salt to boil; stir in rice. cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

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