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Title: Fried Rice Fiesta
Categories: Vegetarian Vegan Side dish
Yield: 6 Servings
| 4 | Radishes, trimmed, sliced | |
| 1 | ts | Rice wine vinegar |
| 3 | Cloves garlic, minced | |
| 1 | ts | Sesame oil |
| 4 | Scallions | |
| 4 | oz | Mushrooms, thinly sliced |
| 3 | c | Cooked brown rice |
| 3 | oz | Frozen peas, defrosted |
| 2 | oz | Water chestnuts, sliced |
| 1 | tb | Soy sauce |
Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal Rights.
DEEANNE [EatMoVeggies] at 19:14 EDT
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