Title: Lentils Brown Rice & Bacon
Categories: Side dish
Yield: 4 Servings
| 1 | tb | Vegetable oil |
| 1 | | Sweet red pepper,lg,chopped |
| 1 | | Onion,medium-size,chopped |
| 2 | | Garlic cloves,finely chopped |
| 1 | c | Lentils,dried |
| 1 | c | Brown rice |
| 1/4 | lb | Canadian bacon,chopped |
| 2 | c | Water |
| 14 3/4 | oz | Chicken broth,reduced-sodium |
| 2 | tb | Distilled white vinegar |
| 1 1/2 | tb | Soy sauce,reduced-sodium |
| | | Green onion,sliced,garnish |
Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5
minutes. Add lentils, rice, bacon, water and broth, simmer, covered,
stirring occasionally, 35 minutes until lentils and rice are tender. Remove
from heat. Stir in vinegar and soy sauce. Garnish with green onion.