Title: Sweet & Sour Cabbage
Categories: Vegetable Side dish
Yield: 6 Servings

4		Bacon strips, diced
5	c	Shredded cabbage
1	md	Onion, chopped
1/2	c	Water
1/3	c	Vinegar
2	tb	Flour
2	tb	Brown sugar
1/2	ts	Salt
1/8	ts	Pepper

In a large skillet, cook bacon until crisp. Remove bacon and set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients and stir until thickened. Stir in bacon.

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