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Title: Island Lentil Dish
Categories: Vegetarian Vegan Entree Easy
Yield: 3 Servings
6 | oz | Lentils; cooked |
6 | oz | Brown rice; cooked |
6 | oz | Celery; chopped |
6 | oz | Cauliflower flowerets; in bite-size pieces |
3 | tb | Sunflower oil |
1 | ts | Thyme |
1/2 | ts | Salt |
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients.Toss and mix well. Transfer to baking dish and bake for 15 minutes.
From DEEANNE's recipe files
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