Title: Cheddar Apple Dandy
Categories: Cheese Dessert Fruit
Yield: 6 Servings
| 6 | c | Apples; * |
| 2 | ts | Unbleached flour |
| 3/4 | c | Unbleached flour |
| 1/2 | ts | Cinnamon; ground |
| 1/2 | c | Butter |
| 1/4 | c | Sugar |
| 1 1/2 | c | Cheddar; sharp, shredded |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
* Use tart cooking apples such as Macs or Granny Smith;s. Core, pare,
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Heat the oven to 375 degrees F. Combine the apples, sugar, flour and 1 cup
of cheese. Place in a greased 8-inch square baking pan. Combine the flour,
sugar, cinnamon, and salt. Cut in the butter until the mixture resembles
coarse crumbs then sprinkle over the apple mixture. Bake in the preheated
oven for 30 to 35 minutes. Remove from the oven and top with the remaining
cheese. Return to the oven until the cheese melts. Serve warm with hard
sauce or ice cream.