Title: Fresh Peach Pie
Categories: Fruit Dessert Seasonal
Yield: 8 Servings

1		9-Inch Baked Pie Shell Or Crumb Crust
1	c	Sugar
1/4	c	Cornstarch
1 1/2	c	Water
3	oz	Orange Or Peach Gelatin
3	c	Fresh Peaces; Pitted, Peeled Sliced
		Whipped Cream; Optional

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired.

NOTE:

Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School As Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94

Posted by: Rich Harper

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