Title: Blueberry Puffs
Categories: Dessert Fruit
Yield: 6 Servings

1	tb	Lemon Juice
2	c	Fresh Blueberries; OR
2	c	Frozen Blueberries; Partially Thawed
1	c	Unbleached All Purpose Flour ;Sifted
2	ts	Baking Powder
1/4	ts	Salt
2	tb	Shortening
1/2	c	Granulated Sugar
1	lg	Egg
1/2	ts	Lemon Flavoring
1/4	c	Milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.

TO SERVE:

Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

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