Title: Apple Flake Crunch
Categories: Dessert Fruit Seasonal
Yield: 4 Servings

6	c	Apples; Pared, Cored, And Sliced, About 2 Lbs
2	tb	Brown Or Granulated Sugar
3	tb	Orange Juice
1/3	c	Brown Sugar; Firmly Packed
2	tb	Butter Or Margarine
1/2	c	Corn Flakes
1/2	c	Unbleached Flour; Sifted
1/2	ts	Nutmeg Or Cinnamon
1	tb	Orange Rind; Grated
3	tb	Orange Juice
1	tb	Butter

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter. Bake in a moderately hot oven of 375 degrees F., for 45 minutes.

To Serve;

Serve hot or cold with whipped cream if desired.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

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