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Title: Lentil Fatta Salad
Categories: Salad Jewish Vegetable
Yield: 4 Servings
| 1 | c | Lentils |
| 4 | c | Water |
| 1 | c | Onion, finely chopped |
| 1/4 | c | Olive oil |
| 1 | ts | Salt and pepper |
| 1/2 | c | Pita, cubed |
| 1/2 | c | Green onion, chopped |
| Fresh lemon juice | ||
| Olive oil |
Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.
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