Title: Lentils with Garlic & Onion
Categories: Entree Indian Vegetarian
Yield: 4 Servings
| 4 | tb | Vegetable oil |
| 1/2 | ts | Cumin seeds |
| 4 | | Garlic cloves, chopped |
| 1 | md | Onion, chopped |
| 1 | c | Lentils, washed & drained |
| 3 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne |
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a
few seconds. Add the garlic & stir-fry till the garlic changes colour. Put
in the onion & stir-fry until they begin to brown at the edges. Add the
lentils & water. Bring to a boil, cover & simmer for about an hour, or
until the lentils are tender. Add salt & cayenne. Stir to mix & cook
another 5 minutes.