Title: Indian Lentil Sandwich Spread (Vegan)
Categories: Entree Bean Dec
Yield: 2 Servings

1	c	Cooked lentils
4		Cl Garlic; pressed
2	ts	Ground coriander
1	ts	Ground cumin
1/2	ts	Ground turmeric
1/2	ts	Chili powder
1/2	ts	Ground ginger

Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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