Title: Lentil - Potato Burgers
Categories: Vegetable August
Yield: 5 Servings

1/2	c	Yellow onion; chopped
1/2	c	Celery; chopped
1/4	c	Water
2	c	Lentils, cooked; drained & m
2	c	Potato; mashed
1	c	Whole-wheat bread crumbs; in
1	ts	Dried parsley
1 1/2	ts	Dried sage
1	ts	Dried thyme
1/2	ts	Dried marjoram
1/4	ts	Dried rosemary
1/8	ts	Black pepper; ground

Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.

From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com ~--

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