Title: Strawberry Angel Fluff
Categories: Cake Londontowne
Yield: 12 Servings
| 1 | | Angel food cake |
| 1 | pk | Strawberry Jello, lg |
| 1 | pk | Frozen whipped topping, lg |
| 1 | pk | Frozen strawberries |
Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13"
sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
cold water. Allow to jell a little. Fold in the frozen strawberries and
whipped topping which has thawed a little. Pour over cake and refrigerate
until set. Decorate with whipped cream or additional whipped topping and
fresh strawberries. Mrs. Harold T. Cook