Title: Lamb Patties Moroccan Style with Harissa Sauce
Categories: Lamb Moroccan Sauce
Yield: 4 Servings

1 1/2	lb	Ground lean lamb
1	ts	Paprika
1/4	ts	Crushed dried hot peppers
1/4	ts	Ground black pepper
1	ts	Ground cumin
2	ts	Chopped garlic
2	tb	Grated onion
4	tb	Chopped parsley
		Salt to taste
1	tb	Vegetable oil
		Harissa sauce

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Clay Irving

previous

next