Title: Lamb Kofta with Yogurt Sauce
Categories: Lamb Mideast Sauce
Yield: 4 Servings

1	lb	Ground lamb
2		Eggs, lightly beaten
1 1/4	c	Stale breadcrumbs
2		Onions, grated
2	tb	Chopped fresh parsley
1/2	ts	Ground cinnamon
1	ts	Ground cumin
1/2	ts	Chili powder
2	ts	Tumeric
1	ts	Ground allspice

Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce.

Yogurt Sauce:

1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic, crushed 2 Tbsp water

Combine all ingredients in bowl; mix well.

Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis

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