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Title: Lasagna, Nancy Schwartz
Categories: Italian Pasta
Yield: 12 Servings
| 1/2 | lb | Lasagna Noodles, cooked |
| MOIST CHEESE MIXTURE | ||
| 8 | oz | Sour cream |
| 16 | oz | Cottage Cheese |
| 16 | oz | Cheese, Ricotta |
| DRY CHEESE MIXTURE | ||
| 18 | oz | Cheese, Mozzarella, grated |
| 4 | oz | Cheese, Cheddar, grated |
| SAUCE | ||
| 24 | oz | Ragu, plain |
Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the two cheese mixtures, keeping distinct from each other. Layer in the pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese mixture, 1/3 sauce. Repeat starting with the lasagna noodles. For the third layer, use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove from oven and let sit for about 15 minutes before serving. The "LaRK"
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52) CookingEch
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