Title: Leek Soup
Categories: Soup Ethnic
Yield: 6 Servings

1 1/2	lb	Leeks (about 6 cups) washed, trimmed, and cut into 1 in. pie
3	c	Chicken Broth
2		Apples, peeled and cut into 1/2 inch pieces
1		Potato, peeled and thinly sliced
1/2	c	Orange Juice
1/2	c	Tomatoes, chopped
1/2	c	Carrots, thinly sliced
1	tb	Fresh basil OR 1 1/2 t dried
1/2	ts	Curry Powder
		Salt and Pepper to taste

Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in a blender or processor until smooth. Reheat and serve.

SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92

previous

next