Title: Pat's Seafood Stock
Categories: Cajun Fish
Yield: 2 Quarts

2	qt	Water
6		Celery stalks, cut into
		2 inch pieces
2	md	Onions, peeled and quartered
2		Garlic cloves
1/2		Lemon
		Fresh shrimp heads, and/or
		Shells, lobster heads, and
		Or shells, fresh fish bones.
		Use ingredients singly or in
		Combination.

Combine all ingredients in large sauce pan or stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using.

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