Title: Stufffed Pepper Casserole
Categories: Vegetable Meat Casserole
Yield: 4 Servings
| 4 | | Green peppers, med |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Ground beef |
| 1 1/2 | c | Rice |
| 2 | tb | Onions |
| 1 | c | Corn, whole kernel |
| 1/2 | ts | Salt |
| 8 | oz | Tomato sauce |
Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling, if any, around peppers. Bake at 350
degrees for 20-25 minutes. Mrs. Robert F. Lewis