Title: Granny's Country Chili
Categories: Meat Vegetable Chili
Yield: 1 Servings

8	oz	Dried blackeyed peas
1	lb	Sausage
3	cn	Tomatoes
2	c	Water
1	tb	Black pepper
2	tb	Garlic salt
2	tb	Chili powder

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of Blackshear, Georgia.

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