Title: Creamy Horseradish Sauce
Categories: Sauce
Yield: 1 Servings
| USED ON ROAST BEEF, POT |
| ROAST AND VEGETABLES |
| 1/4 | c | Horseradish |
| 1/2 | tb | Sugar |
| 2 | ts | Dijon mustard |
| 1 | ts | White vinegar or lemon juice |
| 1 | c | Heavy cream, whipped |
| 1/2 | ts | Salt |
| 1 | pn | Paprika |
The 1/4 cup of horseradish is prepared white, drained and squeezed dry. Mix
it with the sugar, mustard, salt and paprika until smooth. Gently fold
whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to
use since whipped cream does not keep very well. Chill bowl and beaters to
produce a lighter, fluffier cream.