Title: Creamy Chilled Cheesecake
Categories: Cake Dessert
Yield: 8 Servings
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Margarine, melted |
| 1/4 | c | Cold water |
| 1/2 | c | Sugar |
| 1/4 | c | Lemon juice |
| | | Strawberry halves |
| 1/4 | c | Sugar |
| 1 | | Env. unflavored gelatin |
| 8 | oz | Cream cheese, softened |
| 3/4 | c | Milk |
| 1 | c | Shipping cream, whipped |
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan. Soften gelatin in water; stir over low heat untl dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm. Top with strawberries before serving.