Title: Spicey Brown Sauce
Categories: Sauce
Yield: 1 Servings

Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs snipped parsley, 1 tbs vinegar, 1/4 ts dried tarragon leaves, crushed, and 1/4 ts dried thyme leaves, crushed, with broth. Good with chicken or pork.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 29, 1991.

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