Title: Chicken Romano
Categories: Poultry
Yield: 4 Servings

2 1/2		Chicken pieces
2	tb	Vegetable oil
		Salt
		Pepper
1		Onion, sliced
12	oz	Chili sauce
1	ts	Dried oregano leaves
		Grated parmesan cheese

Brown chicken in oil, drain. Season with salt and pepper to taste. Add onion, cover and cook 30 minutes. STir in chili sauce and oregano. Cook uncovered 10 minutes longer basting frequently. Skim excess fat from sauce. Serve sauce over chicken sprinkled with cheese.

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