Title: Porter Beef
Categories: Meat
Yield: 4 Servings

2	lb	Rib steak
1 1/2	lb	Onions
1/2	lb	Mushrooms
		Seasoned flour
10	fl	Guinness or other stout
10	fl	Stock or water
		Pinch of nutmeg
		Salt and pepper
		Fat for frying

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

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