Title: Tipsy Cake
Categories: Dessert Cake
Yield: 4 Servings

1	lb	Stale cake (pound, angel)
3	tb	Jam
		Measure whisky
5	fl	Sherry
1	pt	Warm custard
10	fl	Whipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

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