Title: Mexican Beans
Categories: Vegetable
Yield: 4 Servings
| 2 | c | Dry Pinto Beans |
| | | Water To More Than Cover |
| 1/2 | lb | Meat * |
| 1 | | Large Onion Chopped |
| 1 | | Clove Garlic |
| 1 | tb | Red Chili Powder |
| 1/4 | ts | Ground Cumin |
| 1/2 | ts | Oregano |
* Meats should include only one of the following: Saltpork, Ham Hock,
or diced bacon. ~------------------------------------------------------
~----------------- Add salt to taste if other than Salt Pork is uxed. Soak
beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on
low heat at least 4 hours or water is absorbed and mixture is thick.