Title: Honey Ham
Categories: Meat
Yield: 8 Servings
| 2 | c | Honey |
| 1/3 | c | Cider vinegar |
| 2 | ts | Ground cloves |
| 5 | lb | Ham; boneless |
| 2 | c | Brown sugar; packed |
| 2 | ts | Ground cinnamon |
Combine all ingredients except ham, well. Over
low heat, heat sauce to just before boiling point. Remove from range.
Slice ham halfway through into desired thickness for servings. Tie with
string and place in a roasting pan. Pour sauce over ham, cover and marinate
in the fridge for 24 hours. Two hours before baking, remove from fridge to
bring to room temperature. Bake at 275*F for about 1 hour (or more) to heat
through. Glaze top under broiler if desired. **Basting is recommended while
cooking. **Carefully monitor while under broiler so as not to burn.
**Garnish as desired. x