Title: Bakoy Highwaymen Style Soup
Categories: Soup
Yield: 1 Servings
| 1 | | Pound chopped beef(1/2kg) |
| 20 | oz | Chopped chicken(50-60dkg) |
| | | S&p to taste |
| 1 | | Onion |
| 2 | | Carrots |
| 1 | | Celery heart |
| 1 | | Or 2 grn.peppers |
| 1 | | Or 2 tomatoes |
| 5 | oz | Mushroom(15dkg) |
| 1 | | Egg |
| 4 | oz | Flour(12 dkg) |
BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water
and bring to a boil,than skim the scum off the top.After 20-25 minutes add
50-60dkg of chopped chicken.Season with S&P and onion.When half cooked,add
some carrots and parsnips cut into slivers,a celery heart,1 or 2
grn.peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a
broth.Than make ribbon noodles from 1 egg and 12 dkg of flour.Put them in
the soup to cook.Serve with sour cream or sour milk. Check the
math!!!!!!!!!!