Title: Pork Spareribs with Potatoes
Categories: Meat
Yield: 2 Servings

1	lb	Pork spareribs cut into piec
2		Potatoes peeled and cubed
1/2	c	Onion slices
1	tb	Sherry
3	tb	Oyster sauce
2	tb	Soy sauce
1/2	ts	Sugar
2	ts	Oil, butter

Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.

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