Title: Raspberry Sauce
Categories: Sauce Dessert Fruit
Yield: 8 Servings
| 1 | | Package * |
| 2 | tb | Brown sugar, |
| 1 | tb | Lemon juice, |
| 2 | ts | Cornstarch, |
| 1/2 | ts | Cinnamon, |
| 1/2 | ts | Salt |
| 20 | oz | Frozen raspberries; or fresh |
You had asked about a raspberry sauce on Dec 25. Try this: Thaw 2 10-ounce
packages of frozen raspberries. Press 1 package through a sieve over a
saucepan, forcing pulp through. Discard seeds. Stir in 2 tablespoons brown
sugar, 1 tablespoon lemon juice, 2 teaspoons cornstarch, 1/2 teaspoon
cinnamon, 1/2 teaspoon salt and remaining raspberries. Cook over medium-low
heat, stirring