Title: Gloria Moss Old Fashioned Pumpkin Pie
Categories: Dessert Pie
Yield: 6 Servings
| | | Pastry for 9 in pie crust |
| 1 | c | Dark brown sugar |
| 1 | tb | All purpose flour |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground allspice |
| 3 | | Eggs, beaten |
| 1 1/2 | c | Milk |
| | | Whipped cream, garnish |
| | | Beaten egg |
| | | Pinch of salt |
| 2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Grated nutmeg |
| 1 | c | 14 oz mashed cooked pumpkin |
| 3 | ts | Brandy or rum |
Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of
pastry with beaten egg. Refridgerate. To prepare filling, combine sugar,
salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten
eggs. Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill
well. Add brandy or rum to filling; pour into pie shell. Bake at 450
degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for
1/2 hour