Title: Broiled Flank Steak
Categories: Meat
Yield: 4 Servings

1 1/2	lb	Flank steak
1		Onion, thinly sliced
1	ts	Grated lemon rind
1/2	c	Lemon juice
2	tb	Sugar
2	tb	Soy sauce
1/2	ts	Salt
1/2	ts	Dried whole oregano
1/8	ts	Coarsely ground pepper
1	tb	Butter, melted

Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares. Place half of onion slices in a 12 x8 x 2 inch baking dish. Top with steak and then remaining onion slices. Combine lemon rind and next 6 ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak occasionally. Remove meat from marinade and place on a lightly greased rack in a broiler pan. Remove onion slices and discard marinade. Set aside. Broil steak 4 inches from heat 6 to 8 minutes on each side.

Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender. To serve, slice steak across the grain into thin slices; top with onion. From "The progressive Farmer", January 1992. Submitted by Kim Lawton, Lexington, KY

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