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Title: Eight Jewel Chicken
Categories: Poultry
Yield: 2 Servings

2 Chicken ; breasts,
  Marinade:
3tsSoy sauce
3tsRice wine ;or dry sherry
4tsCorn starch
2 Med Green peppers; cut into
2 Med Yellow onions; diced
1/2cStraw mushrooms
2 Bok choy; diced
1/3cWater chestnuts; sliced
1/3cRaw peanuts
  Sauce
2tbKetchup
1tbOyster sauce ;(or light soy
2tbWine
1pnHot pepper flakes
  Cornstarch solution to thick
  Peanut oil ;(appx 3-4 tbls)
2cGarlic ; fresh crushed
1tbGinger; fresh shredded
MARINATE FOR A 1/2 HOUR

~---------Essentials*--------------- Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you ALWAYS need when you cook Chinese

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