Title: Stuffed Sea Bass
Categories: Fish
Yield: 4 Servings
| 1 | c | Seasoned croutons |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Dry white wine |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh basil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | | Clove garlic, finely chopped |
| 1 | | Egg |
| 1 | | Dressed sea bass (about 2 lb |
| 1/2 | c | Olive oil |
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.