Title: Creamy Cabbage
Categories: Vegetable Side dish
Yield: 4 Servings
| 4 | c | Shredded cabbage |
| 1/2 | c | Diced bacon |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 1 | c | Soft bread crumbs |
In a large saucepan, cook cabbage for 7 minutes in boiling water. Drain. In
a skillet, cook bacon. Remove bacon and all but 1 tb drippings. Add flour,
salt, paprika and pepper to drippings. Gradually add milk. Simmer and stir
until thickened. Place cabbage in a 1 quart casserole. Top with sauce.
Sprinkle bread crumbs and bacon over the top. Bake at 400øF for 15 minutes.