Title: Creole Celery Sauce
Categories: Sauce
Yield: 1 Servings
| 1 | | Bell pepper, chopped |
| 1/3 | c | Grated carrot |
| 1 | tb | Minced onion |
| 3 | tb | Bacon drippings |
| 2 | tb | All purpose flour |
| 3/4 | c | Chicken broth |
| 1/2 | c | Tomato soup, undiluted |
| 1 | c | Chopped celery |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Red pepper |
Saute' green bell pepper, carrrot, and onion in bacon drippings until
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly.
Gradually add broth and tomato soup; cook over medium heat, stirring
constantly, until thickened and bubbly. Stir in remaining ingredients.
Yields 2 cups.